Over The Counter
 
Tusnel Diabetic®

Tusnel Diabetic® 4 oz. (OTC)
NDC: 54859-505-04

Indications:  Tusnel Diabetic® is a expectorant, antitussive, sugar-free, alcohol-free, dye-free, saccharin-free formula for the treatment of symptoms associated with common cough.  Temporarily relieves coughs due to minor throat and bronchial irritation as may occur with a cold.  Expectorant action helps loosen phlegm (mucus) and thin bronchial secretions to rid the bronchial passageways of mucus. Formulated especially for patients with health conditions like diabetes and hypertension.

Dosage:  Adults and children 12 years of age and over take 2 teaspoons every 3 to 4 hours.  Dosage may be increased if necessary, but do not exceed 6 doses in a 24 hour period.  Children 6 to 12 years of age take 1 teaspoon every 3 to 4 hours.  Do not exceed 6 doses in 24 hours.  For 2 to 6 year olds take ½ teaspoon every 4 hours.  Do not exceed 6 doses in 24 hours.  Children under 2 years of age use as instructed by a physician.

Each teaspoonful (5 cc or 5 ml) contains:
Dextromethorphan HBr    10 mg.
Guaifenesin 100 mg.

*Sugar-Free, Alcohol-Free, Dye-Free, Saccharin-Free

More Information on Diabetes (Sponsored by Tusnel Diabetic®)

What is Diabetes
Most of the food we eat is turned into glucose, or sugar, for our bodies to use for energy. The pancreas makes a hormone called insulin to help glucose get into the cells of our bodies. When you have diabetes, your body either doesn't make enough insulin or can't use its own insulin as well as it should. This causes sugars to build up in your blood

Diabetes can cause health complications including heart disease, blindness, kidney failure and nerve damage. Diabetes is the seventh leading cause of death in the United States.

What are some of the symptoms of Diabetes
People who think they might have diabetes must visit a physician for diagnosis. Some symptoms might include:


Frequent urination
Excessive thirst
Unexplained weight loss
Extreme hunger
Sudden vision changes
Tingling or numbness in hands or feet
Feeling very tired much of the time
Very dry skin
Sores that are slow to heal
More infections than usual

What are the types and risk factors of Diabetes?
The following types of diabetes and some of their risk factors are quoted from the National Diabetes Fact Sheet: National estimates and general information on diabetes in the United States (Centers for Disease Control and Prevention. Atlanta, GA: US Department of Health and Human Services, 1997):

Type 1 Diabetes: was previously called insulin-dependent diabetes mellitus (IDDM) or juvenile-onset diabetes. Type 1 diabetes may account for 5% to 10% of all diagnosed cases of diabetes. Risk factors are less well defined for type 1 diabetes than for type 2 diabetes, but autoimmune, genetic, and environmental factors are involved in the development of this type of diabetes.

Type 2 Diabetes: was previously called non-insulin-dependent diabetes mellitus (NIDDM) or adult-onset diabetes. Type 2 diabetes may account for about 90% to 95% of all diagnosed cases of diabetes. Risk factors for type 2 diabetes include older age, obesity, family history of diabetes, prior history of gestational diabetes, impaired glucose tolerance, physical inactivity, and race/ethnicity. African Americans, Hispanic/Latino Americans, American Indians, and some Asian Americans and Pacific Islanders are at particularly high risk for type 2 diabetes.

Gestational Diabetes: develops in 2% to 5% of all pregnancies but usually disappears when a pregnancy is over. Gestational diabetes occurs more frequently in African Americans, Hispanic/Latino Americans, American Indians, and people with a family history of diabetes than in other groups. Obesity is also associated with higher risk. Women who have had gestational diabetes are at increased risk for later developing type 2 diabetes. In some studies, nearly 40% of women with a history of gestational diabetes developed diabetes in the future.

Other specific types of Diabetes: result from specific genetic syndromes, surgery, drugs, malnutrition, infections, and other illnesses. Such types of diabetes may account for 1% to 2% of all diagnosed cases of diabetes.